celery, parsley, bay leaf, potato, peppercorn, carrot & fennel recipes
4 recipes
Page 1
Vegetable Soup with Perch
eatsmarter.com
Ingredients: celery, peppercorn, fennel, carrot, bay leaf, parsley, potato, perch, butter, white wine, juniper berry, olive oil, clove, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, peppercorn, fennel, carrot, bay leaf, parsley, potato, nutritional yeast, kale, extra virgin olive oil, grapeseed oil, leek, thyme, onion, turnip, garlic, chili flake, green lentils
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, peppercorn, fennel, carrot, bay leaf, parsley, potato, sea bass, bread, fava beans, lemon, cherry tomato, extra virgin olive oil, vegetable oil, dijon mustard, egg, garlic, scallion
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: celery, peppercorn, fennel, carrot, bay leaf, parsley, potato, prawns, cumin, white wine, orange, basil, corn cob, olive oil, cornstarch, saffron, thyme, onion, garlic, chili oil, scallion, baking soda