celery, parsley, bay leaf, scallion & button mushroom recipes

8 recipes

Page 1

Buckshot Gumbo

myrecipes.com

Ingredients: celery, bay leaf, parsley, button mushroom, scallion, cooked chicken, flour, paprika, vegetable oil, oregano, bell pepper, thyme, chili powder, onion, cooked rice, garlic

Vegetarian Shepherd’s Pie with Carrots and Mushrooms

simplyrecipes.com

Ingredients: celery, bay leaf, parsley, button mushroom, scallion, sharp cheddar, flour, milk, butter, white wine, baby carrot, peas, green beans, potato, pearl onion, vegetable broth

New Orleans Shrimp Creole Recipe

tasteofhome.com

Ingredients: celery, bay leaf, parsley, button mushroom, scallion, chicken broth, shrimp, flour, butter, picante sauce, tomato sauce, pimiento-stuffed green olives, bell pepper, onion, canned tomato, cooked rice

Vegetarian Shepherd’s Pie with Carrots and Mushrooms

simplyrecipes.com

Ingredients: celery, bay leaf, parsley, button mushroom, scallion, sharp cheddar, flour, milk, butter, white wine, baby carrot, peas, green beans, potato, pearl onion, vegetable broth

Seafood Jambalaya

recipegoldmine.com

Ingredients: celery, bay leaf, parsley, button mushroom, scallion, shrimp, crawfish, crab, butter, creole seasoning, tomatoes with green chiles, olive oil, bell pepper, lemon & pepper seasoning, onion, garlic, white rice

Vegan Jambalaya

yummly.com

Ingredients: celery, bay leaf, parsley, button mushroom, scallion, soy sauce, paprika, hot sauce, brown rice, basil, kidney beans, oregano, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth, cayenne

Seafood Soup

tasteaholics.com

Ingredients: celery, bay leaf, parsley, button mushroom, scallion, shrimp, squid, cod, seafood stock, coconut oil, lemon, dill, tomato sauce, basil, carrot, oregano, coconut cream, thyme, onion, garlic, lime, chili flake

Steak Diane

crecipe.com

Ingredients: celery, bay leaf, parsley, button mushroom, scallion, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, shallot, red wine, carrot, dijon mustard, olive oil, tomato paste, bell pepper, thyme, onion, garlic, cognac