celery, parsley, bay leaf, scallion, worcestershire & vegetable broth recipes
4 recipes
Page 1
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, celery, bay leaf, parsley, scallion, vegetable broth, flour, paprika, zucchini, olive oil, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, canned chickpea, cayenne
Lentil shepherd's pie
bbc.co.uk
Ingredients: worcestershire, celery, bay leaf, parsley, scallion, vegetable broth, milk, butter, cheddar, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, olive oil, potato, garlic, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: worcestershire, celery, bay leaf, parsley, scallion, vegetable broth, ground beef, milk, butter, cheddar, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, potato, garlic, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: worcestershire, celery, bay leaf, parsley, scallion, vegetable broth, milk, butter, cheddar, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, olive oil, potato, garlic, green lentils