celery, parsley, bay leaf, shallot, peppercorn, carrot & lard recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, celery, peppercorn, shallot, carrot, bay leaf, parsley, ham hock, flour, butter, cream, extra virgin olive oil, white wine vinegar, capers, onion, quail egg