celery, parsley, bay leaf, shallot, peppercorn, carrot & rosemary recipes
2 recipes
Page 1
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, shallot, rosemary, carrot, bay leaf, parsley, chicken stock, lamb shank, smoked ham hock, cream, white wine, basil, tomato juice, red wine, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: celery, peppercorn, shallot, rosemary, carrot, bay leaf, parsley, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, butter, vermicelli, balsamic vinegar, cabbage, smoked paprika, olive oil, chickpea, leek, black olives, thyme, onion, potato, garlic