celery, parsley, bay leaf, thyme, shallot & orange recipes
4 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: celery, shallot, orange, bay leaf, parsley, thyme, deli ham, scallop, lemon, balsamic vinegar, extra virgin olive oil, chive, baby greens, green lentils
Slow-cooked lamb with white beans
womensweeklyfood.com.au
Ingredients: celery, shallot, orange, bay leaf, parsley, thyme, lamb shoulder, peppercorn, cannellini beans, red wine, olive oil, tomato paste, pumpkin, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: celery, shallot, orange, bay leaf, parsley, thyme, lobster, butter, cream, extra virgin olive oil, carrot, orange liqueur, tomato paste, onion, garlic, cayenne
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: celery, shallot, orange, bay leaf, parsley, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, olive oil, tomato paste, onion, potato, mustard