celery, parsley, bay leaf, vegetable broth & canola oil recipes
5 recipes
Page 1
Vegan Irish Stew
soscuisine.com
Ingredients: celery, bay leaf, parsley, canola oil, vegetable broth, hot sauce, rosemary, carrot, tomato paste, tofu, onion, potato, sugar, garlic
Vegetarian "Performance" Stew
soscuisine.it
Ingredients: celery, bay leaf, parsley, canola oil, vegetable broth, worcestershire, butter, rosemary, carrot, tomato paste, tofu, onion, potato, sugar, garlic
Vegetable barley soup
healthyfood.com
Ingredients: celery, bay leaf, parsley, canola oil, vegetable broth, pearl barley, carrot, peas, button mushroom, corn, oregano, green beans, onion, canned tomato, garlic, canned chickpea
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: celery, bay leaf, parsley, canola oil, vegetable broth, milk, butter, cheddar, cream cheese, zucchini, carrot, peas, green beans, bell pepper, thyme, onion, potato
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: celery, bay leaf, parsley, canola oil, vegetable broth, milk, butter, cheddar, cream cheese, zucchini, carrot, peas, green beans, bell pepper, thyme, onion, potato