celery, parsley, bay leaf, vegetable broth, lentils, carrot & gruyere recipes
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Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, celery, carrot, bay leaf, parsley, lentils, vegetable broth, zucchini, extra virgin olive oil, olive oil, tomato, onion, garlic