celery, parsley, bay leaf, white wine, flour & half and half recipes
4 recipes
Page 1
O'Leary's Seafood Restaurant's Rockfish And Crab Chowder
cdkitchen.com
Ingredients: flour, half and half, celery, white wine, bay leaf, parsley, deli ham, canned crab, chicken stock, rockfish, bacon, butter, hot sauce, onion, potato, garlic
New England Clam Chowder
mygourmetconnection.com
Ingredients: flour, half and half, celery, white wine, bay leaf, parsley, clam, bacon, clam juice, milk, croutons, butter, hot sauce, chive, carrot, thyme, onion, potato
Easy Chicken and Dumplings Recipe
theforkedspoon.com
Ingredients: flour, half and half, celery, white wine, bay leaf, parsley, chicken breast, milk, butter, cracked pepper, baking powder, carrot, peas, olive oil, thyme, onion, sugar, garlic
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: flour, half and half, celery, white wine, bay leaf, parsley, whole chicken, chicken stock, baking mix, milk, butter, balsamic vinegar, paprika, rosemary, carrot, peas, olive oil, button mushroom, thyme, onion, garlic, seasoned salt