celery, parsley, bay leaf, white wine, garlic, shallot & cream recipes
4 recipes
Page 1
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: cream, celery, white wine, shallot, bay leaf, parsley, garlic, trout, canned anchovy, salmon roe, peppercorn, vermouth, artichoke, belgian endive, olive oil, vinegar, chervil
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: cream, celery, white wine, shallot, bay leaf, parsley, garlic, soft cheese, pecorino, butter, lemon, carrot, stinging nettle, leek, baby greens, star anise, vegetable broth, white rice
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, white wine, shallot, bay leaf, parsley, garlic, chicken stock, lamb shank, smoked ham hock, peppercorn, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, white wine, shallot, bay leaf, parsley, garlic, scallop, prawns, fish stock, gruyere, herbes de provence, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato