celery, parsley, bay leaf, white wine, garlic, shallot & salmon roe recipes
1 recipes
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Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: salmon roe, celery, white wine, shallot, bay leaf, parsley, garlic, trout, canned anchovy, cream, peppercorn, vermouth, artichoke, belgian endive, olive oil, vinegar, chervil