celery, parsley, bay leaf, worcestershire, butter & clam juice recipes
4 recipes
Page 1
New England-Style Clam Chowder
allrecipes.com
Ingredients: worcestershire, clam juice, butter, celery, bay leaf, parsley, clam, salt pork, heavy cream, dill, onion, potato, garlic, tarragon, seasoned salt
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, butter, celery, bay leaf, parsley, shrimp, flour, lemon, tomato sauce, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, butter, celery, bay leaf, parsley, shrimp, flour, lemon, tomato sauce, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, butter, celery, bay leaf, parsley, shrimp, flour, lemon, tomato sauce, white wine, hot sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion