celery, parsley, bay leaf, worcestershire, thyme, shrimp & seafood stock recipes
2 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, worcestershire, seafood stock, celery, bay leaf, parsley, thyme, flour, butter, creole seasoning, hot sauce, smoked paprika, tomato, bell pepper, onion, garlic, scallion, canola oil
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: shrimp, worcestershire, seafood stock, celery, bay leaf, parsley, thyme, heavy cream, butter, beer, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, white pepper, oregano, onion powder, onion, canned tomato, garlic, chili flake, cayenne, white rice