celery, parsley, bell pepper, butter, bay leaf, flour & tomato sauce recipes
6 recipes
Page 1
New Orleans Shrimp Creole Recipe
tasteofhome.com
Ingredients: flour, butter, celery, tomato sauce, bay leaf, parsley, bell pepper, chicken broth, shrimp, picante sauce, pimiento-stuffed green olives, button mushroom, onion, canned tomato, cooked rice, scallion
Shrimp Etouffee
food.com
Ingredients: flour, butter, celery, tomato sauce, bay leaf, parsley, bell pepper, shrimp, worcestershire, clam juice, lemon, white wine, hot sauce, basil, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, butter, celery, tomato sauce, bay leaf, parsley, bell pepper, shrimp, worcestershire, clam juice, lemon, white wine, hot sauce, basil, thyme, onion, cooked rice, garlic, scallion
Chicken Paprika Egg Noodle Casserole Recipe
lifemadesimplebakes.com
Ingredients: flour, butter, celery, tomato sauce, bay leaf, parsley, bell pepper, chicken broth, rotisserie chicken, parmesan, egg noodle, sour cream, half and half, paprika, button mushroom, tomato, thyme, onion, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, butter, celery, tomato sauce, bay leaf, parsley, bell pepper, crawfish, seafood stock, cracked pepper, lemon, hot sauce, red wine vinegar, onion, canned tomato, cooked rice, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, butter, celery, tomato sauce, bay leaf, parsley, bell pepper, shrimp, worcestershire, clam juice, lemon, white wine, hot sauce, basil, white pepper, thyme, onion, cooked rice, garlic, scallion