celery, parsley, bell pepper, butter, oregano & extra virgin olive oil recipes
5 recipes
Page 1
Italian-Style Breakfast Strata Recipe with Fillo Crust
themediterraneandish.com
Ingredients: butter, celery, extra virgin olive oil, parsley, oregano, bell pepper, chicken sausage, parmesan, milk, phyllo, sun dried tomato, egg, onion, canned tomato
Rice and Hominy Cakes with Tomato Sauce
goya.com
Ingredients: butter, celery, extra virgin olive oil, parsley, oregano, bell pepper, flour, sour cream, panko, lemon, tomato sauce, hot sauce, chive, long-grain white rice, all-purpose seasoning, egg, mayonnaise, hominy, sugar, garlic, scallion
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, celery, extra virgin olive oil, parsley, oregano, bell pepper, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, rosemary, bay leaf, tomato paste, leek, thyme, onion, canned tomato, garlic, chili flake
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: butter, celery, extra virgin olive oil, parsley, oregano, bell pepper, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, cracked pepper, lemon, yeast, shallot, basil, egg, olive oil, pimiento-stuffed green olives, capers, black olives, sugar, garlic, giardiniera
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, extra virgin olive oil, parsley, oregano, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, tomato, leek, thyme, onion, garlic, cayenne