celery, parsley, bell pepper, butter, tomato sauce & clam juice recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: clam juice, butter, celery, tomato sauce, parsley, bell pepper, shrimp, worcestershire, flour, lemon, white wine, hot sauce, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, butter, celery, tomato sauce, parsley, bell pepper, shrimp, worcestershire, flour, lemon, white wine, hot sauce, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, butter, celery, tomato sauce, parsley, bell pepper, shrimp, worcestershire, flour, lemon, white wine, hot sauce, basil, bay leaf, white pepper, thyme, onion, cooked rice, garlic, scallion