celery, parsley, bell pepper, butter, white wine & fish stock recipes
5 recipes
Page 1
Simple fish stew
deliciousmagazine.co.uk
Ingredients: fish stock, butter, celery, white wine, parsley, bell pepper, prawns, mussel, monkfish, sourdough bread, red wine vinegar, olive oil, oregano, onion, sugar, canned tomato, garlic, chili flake
Economy Gastronomy’s salmon and sweetcorn chowder
goodtoknow.co.uk
Ingredients: fish stock, butter, celery, white wine, parsley, bell pepper, salmon, cream, peppercorn, red onion, cucumber, carrot, bay leaf, onion, sweet corn, chile pepper, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, butter, celery, white wine, parsley, bell pepper, shrimp, clam, scallop, fish sauce, crab, clam juice, lemon, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, oregano, thyme, onion, canned tomato, garlic, chili flake
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, celery, white wine, parsley, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, shallot, brandy, fennel, carrot, olive oil, tomato paste, tomato, leek, saffron, onion, garlic, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, celery, white wine, parsley, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, thyme, onion, garlic, cayenne