celery, parsley, bell pepper, chicken stock, butter & white pepper recipes
6 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, butter, celery, white pepper, parsley, bell pepper, worcestershire, hot sauce, bay leaf, olive oil, thyme, onion, canned tomato, garlic, scallion, cayenne
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: chicken stock, butter, celery, white pepper, parsley, bell pepper, crawfish, flour, creole seasoning, hot sauce, tomato, onion powder, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée
thewoksoflife.com
Ingredients: chicken stock, butter, celery, white pepper, parsley, bell pepper, shrimp, flour, paprika, vegetable oil, bay leaf, oregano, thyme, onion, garlic, scallion, cayenne, white rice
Shrimp Creole
theviewfromgreatisland.com
Ingredients: chicken stock, butter, celery, white pepper, parsley, bell pepper, shrimp, worcestershire, paprika, tomato juice, tomato paste, cornstarch, tomato, onion, cooked rice, garlic, italian seasoning, cayenne
Jambalaya Recipe
gonnawantseconds.com
Ingredients: chicken stock, butter, celery, white pepper, parsley, bell pepper, shrimp, deli ham, chicken breast, andouille, tomato sauce, canned whole tomato, bay leaf, sage, thyme, onion, garlic, cayenne, white rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, butter, celery, white pepper, parsley, bell pepper, worcestershire, catfish, cumin, paprika, hot sauce, garlic powder, bay leaf, olive oil, oregano, onion powder, thyme, onion, canned tomato, garlic, scallion, cayenne