celery, parsley, bell pepper, creole seasoning, flour & hot sauce recipes
8 recipes
Page 1
Creamy Crawfish Pasta
yummly.com
Ingredients: flour, celery, creole seasoning, hot sauce, parsley, bell pepper, crawfish, parmesan, heavy cream, linguine, butter, tomatoes with green chiles, bouillon cube, onion, garlic, scallion
Shrimp Étouffée
thewickednoodle.com
Ingredients: flour, celery, creole seasoning, hot sauce, parsley, bell pepper, shrimp, chicken stock, worcestershire, butter, thyme, onion, canned tomato, cooked rice, garlic, scallion
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: flour, celery, creole seasoning, hot sauce, parsley, bell pepper, crawfish, chicken stock, butter, white pepper, tomato, onion powder, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffee
africanbites.com
Ingredients: flour, celery, creole seasoning, hot sauce, parsley, bell pepper, shrimp, worcestershire, seafood stock, butter, bay leaf, smoked paprika, tomato, thyme, onion, garlic, scallion, canola oil
Smoky Shrimp Creole
louisianacookin.com
Ingredients: flour, celery, creole seasoning, hot sauce, parsley, bell pepper, shrimp, worcestershire, chorizo, butter, beer, smoked paprika, tomato, stewed tomatoes, onion, garlic, scallion, white rice
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: flour, celery, creole seasoning, hot sauce, parsley, bell pepper, shrimp, chicken stock, worcestershire, heavy cream, butter, lemon, white wine, garlic powder, tomato paste, onion, canned tomato, cooked rice, cayenne
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: flour, celery, creole seasoning, hot sauce, parsley, bell pepper, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, lemon, white wine, white pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: flour, celery, creole seasoning, hot sauce, parsley, bell pepper, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, lemon, white wine, white pepper, onion, scallion, nutmeg