celery, parsley, bell pepper, hot sauce, shrimp, canned tomato & cooked rice recipes
4 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: shrimp, celery, hot sauce, parsley, bell pepper, canned tomato, cooked rice, chicken stock, worcestershire, flour, butter, creole seasoning, thyme, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: shrimp, celery, hot sauce, parsley, bell pepper, canned tomato, cooked rice, chicken stock, worcestershire, heavy cream, flour, butter, lemon, white wine, creole seasoning, garlic powder, tomato paste, onion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, celery, hot sauce, parsley, bell pepper, canned tomato, cooked rice, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, celery, hot sauce, parsley, bell pepper, canned tomato, cooked rice, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, sugar, garlic