celery, parsley, bell pepper, hot sauce, tomato & canola oil recipes

2 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: celery, hot sauce, parsley, tomato, bell pepper, canola oil, shrimp, worcestershire, seafood stock, flour, butter, creole seasoning, bay leaf, smoked paprika, thyme, onion, garlic, scallion

Jambalaya

sidechef.com

Ingredients: celery, hot sauce, parsley, tomato, bell pepper, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, butter, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, oregano, onion powder, thyme, onion, garlic, scallion, cayenne