celery, parsley, bell pepper, oregano, andouille & basil recipes

4 recipes

Page 1

Jumpin’ Jumbalaya

ultimatepaleoguide.com

Ingredients: andouille, celery, basil, parsley, oregano, bell pepper, chicken broth, shrimp, chicken breast, hot sauce, thyme, onion, canned tomato, garlic, scallion, cayenne

Creole Chicken Gumbo

leitesculinaria.com

Ingredients: andouille, celery, basil, parsley, oregano, bell pepper, chicken broth, chicken thighs, flour, creole seasoning, vegetable oil, thyme, chili powder, onion, canned tomato, cooked rice, garlic, cayenne

Slow Cooker Jambalaya

spicysouthernkitchen.com

Ingredients: andouille, celery, basil, parsley, oregano, bell pepper, shrimp, worcestershire, chicken breast, beef broth, creole seasoning, hot sauce, bay leaf, tomato paste, onion, canned tomato, garlic, cayenne, white rice

Cajun Creole Jambalaya

yummly.com

Ingredients: andouille, celery, basil, parsley, oregano, bell pepper, chicken stock, worcestershire, chicken thighs, paprika, garlic powder, long-grain white rice, olive oil, tomato paste, onion powder, cajun seasoning, thyme, onion, canned tomato, garlic, cayenne