celery, parsley, bell pepper, worcestershire, lemon & canned tomato recipes
7 recipes
Page 1
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: worcestershire, celery, lemon, parsley, bell pepper, canned tomato, chicken broth, shrimp, flour, butter, hot sauce, brown rice, cajun seasoning, thyme, onion, garlic, scallion
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, celery, lemon, parsley, bell pepper, canned tomato, andouille, flour, tomato sauce, hot sauce, vegetable oil, bay leaf, tomato paste, onion, garlic, seasoned salt, scallion, chili flake
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, celery, lemon, parsley, bell pepper, canned tomato, shrimp, chicken stock, heavy cream, flour, butter, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, onion, cooked rice, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, lemon, parsley, bell pepper, canned tomato, chicken stock, red snapper, flour, tomato sauce, white wine, hot sauce, basil, vegetable oil, bay leaf, thyme, onion, garlic, scallion, cayenne
Gumbo
campchef.com
Ingredients: worcestershire, celery, lemon, parsley, bell pepper, canned tomato, chicken broth, shrimp, chicken thighs, andouille, flour, butter, hot sauce, bay leaf, jalapeno, thyme, onion, garlic, okra, poblano pepper
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, lemon, parsley, bell pepper, canned tomato, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, lemon, parsley, bell pepper, canned tomato, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, cooked rice, garlic