celery, parsley, bread, garlic, onion, milk & carrot recipes

7 recipes

Page 1

Mallorcan-style lamb

goodtoknow.co.uk

Ingredients: milk, bread, celery, carrot, parsley, onion, garlic, leg of lamb, ground lamb, pine nut, white wine, rosemary, raisins, egg, olive oil, oregano

Tomato-glazed meatloaves with Mashed Potatoes

thehappyfoodie.co.uk

Ingredients: milk, bread, celery, carrot, parsley, onion, garlic, ground beef, worcestershire, honey, vegetable oil, dijon mustard, egg, smoked paprika, olive oil, tomato paste, apple cider vinegar

Fresh Ham with Tuscan Bread Stuffing

foodnetwork.com

Ingredients: milk, bread, celery, carrot, parsley, onion, garlic, bone-in ham, pine nut, parmesan, lemon, green olives, basil, raisins, olive oil, sage, baby greens, thyme

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: milk, bread, celery, carrot, parsley, onion, garlic, chicken stock, venison, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, pearl onion, nutmeg

Neapolitan Ragu

foodnetwork.com

Ingredients: milk, bread, celery, carrot, parsley, onion, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, peppercorn, extra virgin olive oil, raisins, red wine, egg, tomato paste, oregano, fennel seed, thyme, canned tomato

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: milk, bread, celery, carrot, parsley, onion, garlic, chicken breast, parmesan, flour, mozzarella, balsamic vinegar, zucchini, extra virgin olive oil, spaghetti squash, basil, bay leaf, egg, button mushroom, oregano, garlic flakes, sugar, canned tomato, chili flake, cayenne

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, bread, celery, carrot, parsley, onion, garlic, chicken stock, venison, heavy cream, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg