celery, parsley, butter, basil & sage recipes
9 recipes
Page 1
Slow-Cooker Sourdough and Wild Rice Stuffing
bettycrocker.com
Ingredients: butter, sage, parsley, celery, basil, chicken broth, sourdough bread, porcini, thyme, onion, wild rice
Whole-Food Apple Sausage Stuffing
simplysissom.com
Ingredients: butter, sage, parsley, celery, basil, chicken broth, chicken sausage, bread, cornbread, onion, rosemary, apple
Southern Cornbread Dressing
houseofnasheats.com
Ingredients: butter, sage, parsley, celery, basil, chicken broth, bread, cornbread, egg, thyme, onion, rosemary, garlic
Italian Stuffing
thedailymeal.com
Ingredients: butter, sage, parsley, celery, basil, salami, bread, oregano, olive oil, cherry tomato, onion, fennel seed, garlic
Apple-Stuffed Pork Chops
magicskillet.com
Ingredients: butter, sage, parsley, celery, basil, pork chops, bread, egg, bay leaf, thyme, onion, peppercorn, carrot, bouillon cube, apple
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, sage, parsley, celery, basil, beef stew meat, onion soup, flour, tomato, button mushroom, oregano, thyme, onion, white rice, rosemary, white wine, carrot, extra virgin olive oil, garlic, potato
Chicken Tetrazzini
wholefully.com
Ingredients: butter, sage, parsley, celery, basil, chicken broth, chicken breast, flour, parmesan, panko, cream cheese, spaghetti, button mushroom, chili flake, olive oil, thyme, onion, white wine, nutmeg, cooking spray, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: butter, sage, parsley, celery, basil, chicken stock, veal steak, ground pork, veal stock, chicken livers, ground lamb, short-cut pasta, parmesan, heavy cream, chili flake, bay leaf, canned whole tomato, onion, red wine, carrot, clove, extra virgin olive oil
Grandma Barb's Meatloaf Recipe (The Best Meatloaf)
divascancook.com
Ingredients: butter, sage, parsley, celery, basil, ground beef, milk, bread, egg, bell pepper, honey, tomato sauce, garlic powder, oregano, olive oil, ketchup, onion powder, onion, mustard, brown sugar, paprika, liquid smoke, garlic