celery, parsley, butter, canned tomato, scallion & cracked pepper recipes

1 recipes

Page 1

Louisiana Crawfish Etouffée

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Ingredients: butter, celery, cracked pepper, parsley, canned tomato, scallion, crawfish, seafood stock, flour, lemon, tomato sauce, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, cooked rice, garlic, cayenne