celery, parsley, butter, canned tomato, scallion & lemon recipes
5 recipes
Page 1
Shrimp Etouffee
askchefdennis.com
Ingredients: butter, celery, lemon, parsley, canned tomato, scallion, chicken broth, shrimp, flour, hot sauce, cajun seasoning, bell pepper, thyme, onion, garlic
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: butter, celery, lemon, parsley, canned tomato, scallion, chicken broth, shrimp, worcestershire, flour, hot sauce, brown rice, cajun seasoning, bell pepper, thyme, onion, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: butter, celery, lemon, parsley, canned tomato, scallion, crawfish, seafood stock, flour, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, cooked rice, garlic, cayenne
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, celery, lemon, parsley, canned tomato, scallion, shrimp, extra virgin olive oil, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, saffron, cajun seasoning, bell pepper, onion, garlic, chili flake, cayenne, old bay seasoning
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: butter, celery, lemon, parsley, canned tomato, scallion, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, flour, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, cayenne, baking soda