celery, parsley, butter, canned tomato, scallion & olive oil recipes
5 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: butter, celery, parsley, olive oil, canned tomato, scallion, chicken stock, worcestershire, hot sauce, bay leaf, white pepper, bell pepper, thyme, onion, garlic, cayenne
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: butter, celery, parsley, olive oil, canned tomato, scallion, shrimp, chicken stock, worcestershire, parmesan, flour, hot sauce, polenta, bay leaf, bell pepper, onion, garlic, cayenne
Jambalaya
jocooks.com
Ingredients: butter, celery, parsley, olive oil, canned tomato, scallion, chicken broth, shrimp, chicken thighs, andouille, hot sauce, bay leaf, oregano, cajun seasoning, bell pepper, onion, garlic, white rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, celery, parsley, olive oil, canned tomato, scallion, chicken stock, worcestershire, catfish, cumin, paprika, hot sauce, garlic powder, bay leaf, white pepper, oregano, onion powder, bell pepper, thyme, onion, garlic, cayenne
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: butter, celery, parsley, olive oil, canned tomato, scallion, shrimp, chicken stock, chorizo, red onion, hot sauce, basil, long-grain white rice, bay leaf, jalapeno, tomato paste, oregano, bell pepper, thyme, onion, garlic, lime, cayenne