celery, parsley, butter, milk, white pepper & lemon recipes
8 recipes
Page 1
Imitation Crab Bisque
jamiegeller.com
Ingredients: milk, butter, celery, lemon, white pepper, parsley, surimi, half and half, hot sauce, garlic powder, bay leaf, bell pepper, thyme, creamed corn, potato, scallion
Crawfish Gratin
louisianacookin.com
Ingredients: milk, butter, celery, lemon, white pepper, parsley, crawfish, worcestershire, parmesan, heavy cream, flour, gruyere, panko, cheddar, white wine, hot sauce, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: milk, butter, celery, lemon, white pepper, parsley, soft-shell crab, worcestershire, parmesan, heavy cream, flour, bread, panko, cheddar, white wine, creole seasoning, hot sauce, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: milk, butter, celery, lemon, white pepper, parsley, soft-shell crab, worcestershire, parmesan, heavy cream, flour, bread, panko, cheddar, white wine, creole seasoning, hot sauce, bell pepper, onion, scallion, nutmeg
Chicken a la King
afamilyfeast.com
Ingredients: milk, butter, celery, lemon, white pepper, parsley, whole chicken, cooked chicken, heavy cream, flour, puff pastry shells, peppercorn, carrot, bay leaf, egg, peas, button mushroom, mustard powder, leek, sherry, pimiento, onion, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, butter, celery, lemon, white pepper, parsley, brisket, beef stock, pretzel bun, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, butter, celery, lemon, white pepper, parsley, chicken stock, brisket, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, butter, celery, lemon, white pepper, parsley, chicken stock, brisket, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil