celery, parsley, butter, white wine & veal steak recipes
11 recipes
Page 1
Italian Veal Stew
eatsmarter.com
Ingredients: veal steak, butter, celery, white wine, parsley, veal stock, flour, carrot, olive oil, onion
Veal Ossobuco
tastycraze.com
Ingredients: veal steak, butter, celery, white wine, parsley, chicken broth, flour, lemon, olive oil, onion, garlic
Osso Buco with Veal Jus
acanadianfoodie.com
Ingredients: veal steak, butter, celery, white wine, parsley, beef stock, veal shank, flour, lemon, carrot, vegetable oil, cornstarch, onion, garlic
Ossobuco
texascooking.com
Ingredients: veal steak, butter, celery, white wine, parsley, beef broth, flour, lemon, carrot, vegetable oil, bay leaf, tomato, thyme, onion, garlic
Pressure Cooker Veal Marengo
magicskillet.com
Ingredients: veal steak, butter, celery, white wine, parsley, chicken broth, lemon, tomato sauce, orange, bay leaf, olive oil, button mushroom, cornstarch, thyme, onion, garlic
Veal rack with pumpkin risotto
womensweeklyfood.com.au
Ingredients: veal steak, butter, celery, white wine, parsley, parmesan, peppercorn, rosemary, carrot, bay leaf, wholegrain mustard, olive oil, pumpkin, onion, risotto rice, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, butter, celery, white wine, parsley, chicken stock, parmesan, flour, milk, lemon, rosemary, carrot, polenta, egg, olive oil, onion, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: veal steak, butter, celery, white wine, parsley, chicken broth, parmesan, flour, lemon, extra virgin olive oil, rosemary, canned whole tomato, carrot, bay leaf, saffron, thyme, onion, risotto rice, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: veal steak, butter, celery, white wine, parsley, chicken stock, parmesan, flour, lemon, peppercorn, carrot, bay leaf, olive oil, tomato paste, tomato, saffron, thyme, onion, risotto rice, garlic
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: veal steak, butter, celery, white wine, parsley, lard, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, clove, leek, thyme, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, butter, celery, white wine, parsley, lobster, scallop, veal stock, fish stock, lobster stock, flour, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne