celery, parsley, canned tomato, flour, cayenne & carrot recipes
5 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: flour, celery, carrot, parsley, canned tomato, cayenne, andouille, vegan worcestershire, lemon, vegetable oil, bay leaf, tomato paste, bell pepper, onion, turnip, garlic
Bulgarian Moussaka
allrecipes.com
Ingredients: flour, celery, carrot, parsley, canned tomato, cayenne, ground beef, ground pork, yogurt, paprika, bay leaf, egg, olive oil, bell pepper, onion, potato, baking soda
Falafel
foodnetwork.com
Ingredients: flour, celery, carrot, parsley, canned tomato, cayenne, bread crumbs, pita, cumin, lemon, lettuce, coriander, cucumber, tahini, bay leaf, olive oil, chickpea, cilantro, thyme, onion, garlic
Shrimp Etouffee
foodnetwork.com
Ingredients: flour, celery, carrot, parsley, canned tomato, cayenne, shrimp, shrimp stock, butter, peppercorn, paprika, garlic powder, bay leaf, essence, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, white rice
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: flour, celery, carrot, parsley, canned tomato, cayenne, chicken breast, parmesan, milk, bread, mozzarella, balsamic vinegar, zucchini, extra virgin olive oil, spaghetti squash, basil, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake