celery, parsley, canned tomato, flour, cayenne & cooked rice recipes
6 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: flour, celery, parsley, canned tomato, cooked rice, cayenne, frog legs, seafood stock, lemon, hot sauce, bay leaf, bell pepper, thyme, onion, garlic, canola oil
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: flour, celery, parsley, canned tomato, cooked rice, cayenne, worcestershire, paprika, zucchini, bay leaf, olive oil, bell pepper, thyme, onion, garlic, scallion, canned chickpea, vegetable broth
Creole Chicken Gumbo
leitesculinaria.com
Ingredients: flour, celery, parsley, canned tomato, cooked rice, cayenne, chicken broth, chicken thighs, andouille, creole seasoning, basil, vegetable oil, oregano, bell pepper, thyme, chili powder, onion, garlic
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: flour, celery, parsley, canned tomato, cooked rice, cayenne, shrimp, chicken stock, worcestershire, heavy cream, butter, lemon, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, celery, parsley, canned tomato, cooked rice, cayenne, crawfish, seafood stock, butter, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, garlic, scallion
Shrimp Gumbo
littlefiggy.com
Ingredients: flour, celery, parsley, canned tomato, cooked rice, cayenne, chicken broth, shrimp, smoked sausage, butter, lemon, bay leaf, smoked paprika, olive oil, bell pepper, thyme, onion, garlic, okra