celery, parsley, canned tomato, flour, cayenne & seafood stock recipes
2 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, celery, parsley, canned tomato, cayenne, frog legs, lemon, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, celery, parsley, canned tomato, cayenne, crawfish, butter, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, cooked rice, garlic, scallion