celery, parsley, cannellini beans, extra virgin olive oil & cabbage recipes
4 recipes
Page 1
Ribollita soup
thefoodellers.com
Ingredients: celery, cabbage, extra virgin olive oil, cannellini beans, parsley, bread, tomato sauce, carrot, onion, potato, garlic
Slow-Cooker Ribollita
foodnetwork.com
Ingredients: celery, cabbage, extra virgin olive oil, cannellini beans, parsley, pancetta, parmesan, bread, carrot, tomato paste, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: celery, cabbage, extra virgin olive oil, cannellini beans, parsley, chicken stock, bacon, parmesan, zucchini, kale, rosemary, basil, carrot, leek, onion, canned tomato, garlic
Ribollita with Poached Eggs
myrecipes.com
Ingredients: celery, cabbage, extra virgin olive oil, cannellini beans, parsley, chicken stock, pancetta, rustic italian bread, red onion, basil, carrot, egg, tomato paste, vinegar, cavolo nero, potato, chili flake