celery, parsley, carrot, butter, beef stock & peppercorn recipes
6 recipes
Page 1
Oxtail soup
goodfood.com.au
Ingredients: beef stock, butter, celery, peppercorn, carrot, parsley, bacon bones, oxtail, pearl barley, bay leaf, onion, potato
Shoney's Slow-Cooked Pot Roast
topsecretrecipes.com
Ingredients: beef stock, butter, celery, peppercorn, carrot, parsley, beef roast, flour, bay leaf, mashed potatoes, thyme, onion, garlic
How to Make Guinness Braised Brisket
noblepig.com
Ingredients: beef stock, butter, celery, peppercorn, carrot, parsley, brisket, bacon, flour, beer, red wine vinegar, tomato paste, onion, garlic
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, butter, celery, peppercorn, carrot, parsley, beef steak, milk, shallot, red cabbage, frying oil, bay leaf, juniper berry, clove, tomato paste, cornstarch, tomato, leek, potato, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, celery, peppercorn, carrot, parsley, lamb shank, flour, lemon, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, celery, peppercorn, carrot, parsley, brisket, milk, pretzel bun, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil