celery, parsley, carrot, butter, beef stock & red onion recipes
4 recipes
Page 1
Slow-Cooker Red Wine Beef Stew
countryliving.com
Ingredients: beef stock, butter, celery, red onion, carrot, parsley, beef roast, flour, red wine, dijon mustard, button mushroom, tomato paste, thyme, garlic, canola oil
Chianti beef stew
goodtoknow.co.uk
Ingredients: beef stock, butter, celery, red onion, carrot, parsley, beef steak, bacon, parmesan, baguette, peppadew pepper, red wine, bay leaf, button mushroom, tomato paste, tomato, new potato, sugar, sunflower oil
Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw
maplefromquebec.ca
Ingredients: beef stock, butter, celery, red onion, carrot, parsley, bacon, pork belly, white wine, maple syrup, red cabbage, cabbage, kale, vegetable oil, bay leaf, mayonnaise, vinegar, apple cider vinegar, thyme, onion, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, celery, red onion, carrot, parsley, brisket, milk, pretzel bun, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil