celery, parsley, carrot, butter, beef stock & white wine recipes

9 recipes

Page 1

Osso Buco with Veal Jus

acanadianfoodie.com

Ingredients: beef stock, butter, celery, white wine, carrot, parsley, veal steak, veal shank, flour, lemon, vegetable oil, cornstarch, onion, garlic

Italian Veal Stew

eatsmarter.com

Ingredients: beef stock, butter, celery, white wine, carrot, parsley, veal shank, flour, lemon, rosemary, canned whole tomato, vegetable oil, oregano, onion, garlic

Rigatoni bolognese

womensweeklyfood.com.au

Ingredients: beef stock, butter, celery, white wine, carrot, parsley, sweet italian sausage, ground pork, parmesan, rigatoni, basil, olive oil, tomato paste, onion, canned tomato, garlic

Osso Buco

mygourmetconnection.com

Ingredients: beef stock, butter, celery, white wine, carrot, parsley, veal shank, flour, lemon, rosemary, basil, bay leaf, olive oil, tomato paste, thyme, onion, garlic

Chunky beef and vegetable pie

womensweeklyfood.com.au

Ingredients: beef stock, butter, celery, white wine, carrot, parsley, beef roast, flour, zucchini, egg, peas, olive oil, button mushroom, tomato paste, onion, potato, garlic

Soda bread and lamb-neck stew

goodfood.com.au

Ingredients: beef stock, butter, celery, white wine, carrot, parsley, lamb neck, buttermilk, flour, baking powder, rosemary, vegetable oil, bay leaf, thyme, onion, sugar, garlic, baking soda

Braised Lamb Shanks Recipe with Parmesan Risotto

billyparisi.com

Ingredients: beef stock, butter, celery, white wine, carrot, parsley, chicken stock, lamb shank, parmesan, heavy cream, cracked pepper, rosemary, red wine, olive oil, tomato paste, parsnip, thyme, onion, turnip, risotto rice, garlic

Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw

maplefromquebec.ca

Ingredients: beef stock, butter, celery, white wine, carrot, parsley, bacon, pork belly, red onion, maple syrup, red cabbage, cabbage, kale, vegetable oil, bay leaf, mayonnaise, vinegar, apple cider vinegar, thyme, onion, garlic

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: beef stock, butter, celery, white wine, carrot, parsley, worcestershire, beef short ribs, parmesan, heavy cream, cheddar, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion