celery, parsley, carrot, canned tomato, leek & beef stock recipes
4 recipes
Page 1
Hearty beef casserole
delicious.com.au
Ingredients: beef stock, celery, carrot, parsley, leek, canned tomato, beef roast, red wine, mashed potatoes, olive oil, onion, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, carrot, parsley, leek, canned tomato, bacon, beef roast, zucchini, red wine, bay leaf, olive oil, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, carrot, parsley, leek, canned tomato, bacon, beef roast, zucchini, extra virgin olive oil, red wine, bay leaf, black olives, thyme, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, celery, carrot, parsley, leek, canned tomato, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, lemon, extra virgin olive oil, tomato paste, cinnamon, thyme, onion, chile pepper, garlic