celery, parsley, cayenne, bay leaf, garlic & crawfish recipes
4 recipes
Page 1
New Orleans-Style Crawfish Étouffée Recipe - (3.7/5)
keyingredient.com
Ingredients: crawfish, celery, bay leaf, parsley, garlic, cayenne, chicken broth, flour, long-grain white rice, vegetable oil, white pepper, oregano, bell pepper, thyme, onion, scallion, white rice
Crawfish Etouffee
pauladeen.com
Ingredients: crawfish, celery, bay leaf, parsley, garlic, cayenne, bacon, clam juice, flour, half and half, butter, beer, white pepper, cajun seasoning, bell pepper, onion, white rice
Corn & Crawfish Bisque
cdkitchen.com
Ingredients: crawfish, celery, bay leaf, parsley, garlic, cayenne, chicken broth, flour, milk, half and half, hot sauce, basil, corn, margarine, tomato, bell pepper, thyme, onion, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: crawfish, celery, bay leaf, parsley, garlic, cayenne, seafood stock, flour, butter, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, bell pepper, onion, canned tomato, cooked rice, scallion