celery, parsley, cayenne, canned tomato, vegetable broth & kidney beans recipes
4 recipes
Page 1
Vegan Jambalaya
cook.me
Ingredients: celery, parsley, kidney beans, canned tomato, vegetable broth, cayenne, soy sauce, paprika, hot sauce, basil, long-grain white rice, bay leaf, smoked paprika, button mushroom, oregano, bell pepper, thyme, onion, garlic
Vegan Jambalaya
yummly.com
Ingredients: celery, parsley, kidney beans, canned tomato, vegetable broth, cayenne, soy sauce, paprika, hot sauce, brown rice, basil, bay leaf, button mushroom, oregano, bell pepper, thyme, onion, garlic, scallion
Healthy Vegan Jambalaya
yummly.com
Ingredients: celery, parsley, kidney beans, canned tomato, vegetable broth, cayenne, dill, onion flake, paprika, liquid smoke, hot sauce, garlic powder, carrot, bay leaf, smoked paprika, oregano, baby greens, onion powder, bell pepper, thyme, onion, cooked rice, garlic
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: celery, parsley, kidney beans, canned tomato, vegetable broth, cayenne, tamari, lemon, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, bay leaf, smoked paprika, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, cooked rice, garlic, chili flake