celery, parsley, cayenne, chicken stock, butter, onion & vegetable oil recipes
4 recipes
Page 1
Shrimp Etouffée
titlisbusykitchen.com
Ingredients: chicken stock, butter, celery, vegetable oil, parsley, onion, cayenne, prawns, flour, hot sauce, bell pepper, garlic, scallion
Emeril's Chicken Etouffee
food.com
Ingredients: chicken stock, butter, celery, vegetable oil, parsley, onion, cayenne, whole chicken, worcestershire, flour, beer, brown sugar, hot sauce, bay leaf, bell pepper, cooked rice, garlic
Shrimp Étouffée
thewoksoflife.com
Ingredients: chicken stock, butter, celery, vegetable oil, parsley, onion, cayenne, shrimp, flour, paprika, bay leaf, white pepper, oregano, bell pepper, thyme, garlic, scallion, white rice
Cornbread and Andouille Dressing
crecipe.com
Ingredients: chicken stock, butter, celery, vegetable oil, parsley, onion, cayenne, andouille, buttermilk, flour, bread, baking powder, cornmeal, egg, bell pepper, thyme, cornbread, garlic, scallion