celery, parsley, cayenne, extra virgin olive oil & vegetable oil recipes
5 recipes
Page 1
Chef John's Black Lentil Soup
allrecipes.com
Ingredients: celery, extra virgin olive oil, vegetable oil, parsley, cayenne, chicken broth, bacon, cumin, carrot, bay leaf, black lentils, thyme, onion
Lamb cutlets and black-eyed bean salad
womensweeklyfood.com.au
Ingredients: celery, extra virgin olive oil, vegetable oil, parsley, cayenne, lamb chops, lemon, lettuce, white wine vinegar, black-eyed peas, wholegrain mustard, smoked paprika, tomato, coriander powder, garlic
Moroccan Vegetable Soup
magicskillet.com
Ingredients: celery, extra virgin olive oil, vegetable oil, parsley, cayenne, chicken broth, cumin, lemon, paprika, ginger root, carrot, butternut squash, cinnamon, tomato, saffron, cilantro, onion, garlic, chili flake, green lentils
French Dip Sandwiches
foodnetwork.com
Ingredients: celery, extra virgin olive oil, vegetable oil, parsley, cayenne, worcestershire, beef steak, beef broth, flour, bread, sour cream, butter, shallot, white wine vinegar, mayonnaise, sherry, onion, garlic, seasoned salt, scallion
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: celery, extra virgin olive oil, vegetable oil, parsley, cayenne, shrimp, worcestershire, buttermilk, ketchup, green tomato, lemon, paprika, hot sauce, carrot, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, sugar, garlic, scallion