celery, parsley, cayenne, heavy cream & canned tomato recipes

4 recipes

Page 1

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: heavy cream, celery, parsley, canned tomato, cayenne, shrimp, chicken stock, worcestershire, flour, butter, lemon, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, cooked rice

One Pot Cajun Pasta Recipe

culinaryhill.com

Ingredients: heavy cream, celery, parsley, canned tomato, cayenne, chicken broth, chicken breast, andouille, parmesan, short-cut pasta, cheddar, paprika, garlic powder, olive oil, onion powder, bell pepper, thyme, onion, garlic, italian seasoning

Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings

noblepig.com

Ingredients: heavy cream, celery, parsley, canned tomato, cayenne, shrimp, chicken stock, worcestershire, bacon, buttermilk, flour, butter, lemon, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, scallion, baking soda

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: heavy cream, celery, parsley, canned tomato, cayenne, shrimp, worcestershire, seafood stock, butter, beer, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, oregano, onion powder, thyme, onion, garlic, chili flake, white rice