celery, parsley, cayenne, thyme, shrimp, andouille & hot sauce recipes
4 recipes
Page 1
Jumpin’ Jumbalaya
ultimatepaleoguide.com
Ingredients: shrimp, andouille, celery, hot sauce, parsley, thyme, cayenne, chicken broth, chicken breast, basil, oregano, bell pepper, onion, canned tomato, garlic, scallion
Cajun Pot Pie
food.com
Ingredients: shrimp, andouille, celery, hot sauce, parsley, thyme, cayenne, chicken stock, chicken breast, flour, puff pastry, butter, bay leaf, tomato paste, bell pepper, onion, garlic
Shrimp Jambalaya
foodnetwork.com
Ingredients: shrimp, andouille, celery, hot sauce, parsley, thyme, cayenne, flour, peppercorn, long-grain white rice, vegetable oil, bay leaf, tomato paste, bell pepper, onion, canned tomato, garlic, scallion
Jambalaya
sidechef.com
Ingredients: shrimp, andouille, celery, hot sauce, parsley, thyme, cayenne, chicken stock, worcestershire, chicken breast, butter, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, onion, garlic, scallion, canola oil