celery, parsley, cayenne, vegetable oil & wholegrain mustard recipes
5 recipes
Page 1
Remoulade Sauce - Creole Style
food.com
Ingredients: celery, vegetable oil, wholegrain mustard, parsley, cayenne, ketchup, lemon, prepared horseradish, onion, garlic, scallion
Lamb cutlets and black-eyed bean salad
womensweeklyfood.com.au
Ingredients: celery, vegetable oil, wholegrain mustard, parsley, cayenne, lamb chops, lemon, lettuce, extra virgin olive oil, white wine vinegar, black-eyed peas, smoked paprika, tomato, coriander powder, garlic
Louisiana Fried Meat Pies With Cajun Tartar Sauce
food.com
Ingredients: celery, vegetable oil, wholegrain mustard, parsley, cayenne, ground beef, ground pork, flour, milk, lemon, baking powder, shortening, egg, olive oil, bell pepper, onion, garlic, scallion
Pan-fried Green Tomatoes
greatchefs.com
Ingredients: celery, vegetable oil, wholegrain mustard, parsley, cayenne, canned crab, flour, green tomato, paprika, garlic powder, cornmeal, egg, olive oil, apple cider vinegar, mustard seed, bell pepper, onion, sugar, celery seed, seasoned salt, scallion
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: celery, vegetable oil, wholegrain mustard, parsley, cayenne, shrimp, worcestershire, buttermilk, ketchup, green tomato, lemon, paprika, hot sauce, extra virgin olive oil, carrot, bay leaf, white pepper, cornmeal, mayonnaise, onion, sugar, garlic, scallion