celery, parsley, cayenne, white pepper & olive oil recipes
5 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: celery, white pepper, parsley, olive oil, cayenne, chicken stock, worcestershire, butter, hot sauce, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, scallion
Jambalaya
vegetariantimes.com
Ingredients: celery, white pepper, parsley, olive oil, cayenne, seitan, cumin, brown rice, canned whole tomato, sage, bell pepper, thyme, chili powder, onion, celery seed, garlic, vegetable broth
Creole Eggplant Eggs Benedict
eatingwell.com
Ingredients: celery, white pepper, parsley, olive oil, cayenne, worcestershire, greek yogurt, panko, dried parsley flakes, paprika, eggplant, garlic powder, egg, thyme, onion, sugar, canned tomato, garlic, mustard, lime
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, white pepper, parsley, olive oil, cayenne, lobster tail, lobster stock, bread, lemon, white wine, carrot, bay leaf, dijon mustard, egg, white beans, tomato paste, tomato, saffron, thyme, onion, garlic
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: celery, white pepper, parsley, olive oil, cayenne, chicken stock, worcestershire, catfish, butter, cumin, paprika, hot sauce, garlic powder, bay leaf, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, scallion