3 recipes
Page 1
Lamb shank and farro perlato broth
gourmettraveller.com.au
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com