celery, parsley, chicken breast, chicken stock, olive oil & half and half recipes
7 recipes
Page 1
Chicken Pot Pie Topped with Garlic and Herb Potato Mash
anediblemosaic.com
Ingredients: chicken stock, chicken breast, half and half, celery, parsley, olive oil, heavy cream, butter, carrot, peas, thyme, onion, potato, garlic
Chicken Pot Pie Topped with Garlic and Herb Potato Mash
potatogoodness.com
Ingredients: chicken stock, chicken breast, half and half, celery, parsley, olive oil, heavy cream, butter, carrot, peas, thyme, onion, potato, garlic
Copycat Olive Garden Chicken Gnocchi Soup {Creamy Gnocchi Soup}
sustainablecooks.com
Ingredients: chicken stock, chicken breast, half and half, celery, parsley, olive oil, flour, gnocchi, butter, carrot, smoked paprika, thyme, onion, garlic, tarragon, chili flake
Easy Chicken Pot Pie (made in 1 skillet)
kyleecooks.com
Ingredients: chicken stock, chicken breast, half and half, celery, parsley, olive oil, biscuit dough, flour, butter, cracked pepper, carrot, egg, peas, thyme, onion, garlic
Chicken Pot Pie with Herbed Mashed-Potato Crust
newengland.com
Ingredients: chicken stock, chicken breast, half and half, celery, parsley, olive oil, heavy cream, flour, butter, white wine, rosemary, carrot, peas, leek, thyme, onion, potato
Chicken Pot Pie with Herbed Mashed-Potato Crust
yummly.com
Ingredients: chicken stock, chicken breast, half and half, celery, parsley, olive oil, heavy cream, flour, butter, white wine, rosemary, carrot, peas, leek, thyme, onion, potato
Make Ahead Chicken Wild Rice Casserole
lisasdinnertimedish.com
Ingredients: chicken stock, chicken breast, half and half, celery, parsley, olive oil, almond, flour, mascarpone, butter, carrot, button mushroom, leek, wild rice, thyme, canned water chestnut, scallion