celery, parsley, chicken breast, chicken stock, white wine & canned anchovy recipes
1 recipes
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Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, chicken breast, canned anchovy, celery, white wine, parsley, bacon, extra virgin olive oil, red wine vinegar, rosemary, olive oil, sage, leek, thyme, garlic