celery, parsley, chicken breast, flour, butter, button mushroom & sugar recipes
2 recipes
Page 1
Masterclass coq au vin
gourmettraveller.com.au
Ingredients: chicken breast, flour, butter, celery, parsley, button mushroom, sugar, chicken stock, bacon, sourdough bread, ghee, pickled onions, red wine, carrot, olive oil, tomato, onion, garlic, cognac, bouquet garni
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, flour, butter, celery, parsley, button mushroom, sugar, chicken feet, chicken wings, cream, lemon, peppercorn, white wine, red wine vinegar, vegetable oil, bay leaf, olive oil, maitake, thyme, onion, garlic, tarragon